Show cooking that stops people at your stand.
Live fire, a champion at the grill and food people queue for. Georg brings an audience to your stand or stage and makes your brand part of the story told at the fire.
Flame draws the crowd. Taste keeps it.
Fire, smoke and sizzle pull people in from across the hall. Every tasting becomes a conversation with your brand.
Grill, ingredient, tool or textile: your product is used, explained and shown live, not just placed on a table.
Show cooking creates the photos, reels and moments your marketing team works with for weeks after the event.
Made to be eaten by hand.
Every show is built around your audience, your product and your stage time.
From first call to first flame.
- A short call about your event, audience and goals
- A show concept with dishes, timings and fire set-up
- Product integration and promotion agreed together
- Georg on stage: live cooking, tastings and talk
Nobody gives anything up. Nobody gets left out. Decades in professional kitchens, one conviction: vegetables belong centre stage at the fire, and everyone belongs at the same table, wherever in the world it's laid.Georg Bauch · MR. BELLY
Questions from brands and organisers.
What does a show look like?
A slot usually runs 20 to 45 minutes of live cooking with commentary and tastings. At trade fairs, several slots a day are common.
Can you work with our products?
Yes, that's the point. Grill, ingredients or tools: we agree beforehand how your product features in the show.
Which languages are used on stage?
English and German.
What do you need on site?
Space for the fire set-up, power and water nearby, and fire-safety approval from the venue. The details are planned together.
What does a show cost?
Every show is quoted individually, depending on days, slots and set-up. Send a short request and you receive a written proposal.