Championship-level live-fire cooking, devoted entirely to vegetables. For hotels, brands, retreats and culinary schools that believe hospitality begins at the table.
Fire is the oldest reason people gather. I cook so they stay at the table a little longer.
MR. BELLY is not a caterer and not an event agency. It is one chef's conviction, served over open flame: that real hospitality grows from connection, between host and guest, between brand and audience, between craft and community.
Every menu is vegetarian, cooked over wood, charcoal and plancha, and built to be shared. Nobody is asked to give anything up. Everyone is invited to sit down.
Each engagement is planned personally with you. A limited number of dates is accepted each season.
A guest chef residency for your house. A signature live-fire dinner or series of evenings that gives your guests a reason to book, and your team new techniques to keep.
Show cooking, keynotes and live product staging. Georg brings an audience to your stand or stage and makes your brand part of the story told at the fire.
A culinary programme that unfolds over several days. Fire cooking, market produce and long tables for retreat groups, private celebrations and destination stays.
Talks, masterclasses and hands-on training that bring young cooks and pastry chefs to the fire. Open to culinary schools and industry events worldwide.
Where to meet Georg next. Organisers can request a stage appearance or show cooking for their own event.
Hotels, resorts and restaurants across Europe and beyond can now reserve guest chef dates for 2027. Dates are allocated in order of confirmed requests, and each house receives one menu written for its location and guests.
Reserve a 2027 date
A trained chef with decades in fine dining, hotels and catering, and a consultant to the hospitality industry. Georg brings the precision of a professional kitchen to the open fire and the warmth of the fire back into professional hospitality.
From his base in Portugal he cooks, teaches and speaks across Europe. His focus is clear: vegetarian live-fire cuisine of real depth, and the next generation of cooks who will carry it forward.
As Ambassador Europe of the World Barbecue Association, Georg promotes sustainability, plant-forward cooking and young culinary talent. Visit the WBQA
A short letter a few times a year: new guest chef dates before they are public, upcoming stages, new films on YouTube and one recipe from the fire.
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Book a call directly or send a few details about your project. Every inquiry is read and answered personally within 24 hours.
Pick a time that suits you in Georg's calendar. You receive a confirmation and a calendar invitation straight away.
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