Long tables, open fire, days to remember.
A culinary programme that unfolds over several days: fire cooking, market produce and long shared tables for retreat groups, private villas and celebrations. Your guests don't just eat. They gather.
Food becomes the shared moment.
From the first coffee to the fire-lit dinner, the kitchen follows the programme of your retreat, not the other way round.
Fully vegetarian and generous enough for every guest, whatever they usually eat.
Menus start at the market and with local growers, so every plate tastes of the place you're in.
Made for sharing.
Menus are planned around your group, your days and what the market has to offer.
From first call to the last fire.
- A short call about your group, venue and dates
- A day-by-day programme with menus and fire set-up
- Sourcing planned with local markets and growers
- Georg on site: cooking, long tables and a fire to gather around
Nobody gives anything up. Nobody gets left out. Decades in professional kitchens, one conviction: vegetables belong centre stage at the fire, and everyone belongs at the same table, wherever in the world it's laid.Georg Bauch · MR. BELLY
Questions from hosts.
Where can this take place?
In private villas, estates, retreat centres and boutique hotels, in Portugal, across Europe and beyond. The fire set-up is planned for your venue.
How many days?
From a long weekend to a full week. The programme is built around the schedule of your retreat or celebration.
Can you cater for dietary needs?
Yes. Everything is vegetarian; vegan and allergy-aware options are planned in advance.
Can our guests cook too?
If you like. A hands-on session at the fire can be part of the programme.
What does it cost?
Every programme is quoted individually, depending on days, group size and venue. Send a short request and you receive a written proposal.